437-983-1409
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A selection of fresh Artisan Breads and flatbreads.
Salad – Choice of one
-Caesar Salad
-Garden greens – Tomatoes, cucumbers, Bermuda onions, bell peppers with house dressing
-Summer berry – Roasted shallots and blue cheese vinaigrette
-Roasted Fennel – Nectarine orange and arugula with lemon herb dressing
-Spinach and Endive – Roasted pears with sundried cranberry and garlic lemon dressing
-Watercress and frieze – Grilled peaches, pickled grapes and Quebec goat cheese with raspberry vinaigrette dressing
Entrée – Choice of one
-Herb Chicken Supreme with beurre blanc sauce
-Stuffed chicken breast with fontina cheese, mushroom, spinach and caramelized onions
-Flank Steak with chard, baby tomato, goat cheese topped with garlic Worcestershire butter
-Baked Black Cod with sundried tomato and parsley cream
-Grilled Salmon with dill saffron citrus glaze
Sides – Choice of one Starch and one Vegetable
-Roasted sweet potato medallion, Roasted fingerling potato, Braised lemon herb red skin potato, Garlic or Plain mashed potato, Rice pilaf, Wild and Long Grain Rice
-Mixed seasonal vegetables, Green bean bundle, Broccolini, Braised root vegetables
Dessert – Choice of one
-Blueberry cheesecake, Crème Brulé
Rhubarb verbena and Lemon panna cotta with ice wine jelly nougatine crumble
Chocolate fudge, Apple tart (Vegan) and Keyline avocado tart (GF)
Freshly brewed coffee and tea
$43
A selection of fresh Artisan Breads and assorted flatbreads
Platters
– Garden Vegetables with Dip
– Canadian Cheese Tray
Salads – Choice of two
– Caesar Salad
– Garden greens
– Pommery Potato
– Navy bean
– Wheatberry salad
– Cauliflower Tabouleh
Entrée – Choice of two
– Herb Chicken Supreme with natural jus.
– Stuffed chicken breast with mushroom, fontina cheese, spinach and caramelized onions
– Flank Steak with chard, baby tomato, goat cheese topped with garlic Worcestershire butter
– Baked Black Cod with sundried tomato and parsley cream
– Grilled Salmon with dill saffron citrus glaze
Penne Pasta in your choice of sauce with grilled vegetable (included)
Add a carving station – AAA Beef, pork or turkey ~ $15.95 per person
Sides – Choice of two starches and one vegetable
– Fingerling potato, Mashed potatoes (garlic or plain), Roasted red skin, Wild and long grain rice
– Mixed seasonal vegetables, Roasted root vegetables, Green beans and tomatoes
Dessert
– Assorted cakes, pies and tarts
Freshly brewed coffee and tea
$53
Nacho cheese fountain served with assorted nacho chips, four cheese dip, artichoke and cheese, sour cream, salsa and chives
$180
Soft and Hard Taco with Chicken and Beef served with shredded cheese, sour cream, salsa, tomatoes, shredded lettuces and mix beans
$180
Fresh Cut French Fries served with a variety of toppings: salt, pepper, ketchup, mayo, vinegar, gravy, bacon bits, chives and cheese curd.
$190
Assorted Italian cured meats, international cheeses, fruits and assorted crackers
$200
Freshly sliced seasonal fruit.
$112