A selection of fresh Artisan Breads and flatbreads.

Salad – Choice of one
-Caesar Salad
-Garden greens – Tomatoes, cucumbers, Bermuda onions, bell peppers with house dressing
-Summer berry – Roasted shallots and blue cheese vinaigrette
-Roasted Fennel – Nectarine orange and arugula with lemon herb dressing
-Spinach and Endive – Roasted pears with sundried cranberry and garlic lemon dressing
-Watercress and frieze – Grilled peaches, pickled grapes and Quebec goat cheese with raspberry vinaigrette dressing

Entrée – Choice of one
-Herb Chicken Supreme with beurre blanc sauce
-Stuffed chicken breast with fontina cheese, mushroom, spinach and caramelized onions
-Flank Steak with chard, baby tomato, goat cheese topped with garlic Worcestershire butter
-Baked Black Cod with sundried tomato and parsley cream
-Grilled Salmon with dill saffron citrus glaze

Sides – Choice of one Starch and one Vegetable
-Roasted sweet potato medallion, Roasted fingerling potato, Braised lemon herb red skin potato, Garlic or Plain mashed potato, Rice pilaf, Wild and Long Grain Rice
-Mixed seasonal vegetables, Green bean bundle, Broccolini, Braised root vegetables

Dessert – Choice of one
-Blueberry cheesecake, Crème Brulé
Rhubarb verbena and Lemon panna cotta with ice wine jelly nougatine crumble
Chocolate fudge, Apple tart (Vegan) and Keyline avocado tart (GF)

Freshly brewed coffee and tea

A selection of fresh Artisan Breads and assorted flatbreads

Platters
- Garden Vegetables with Dip
- Canadian Cheese Tray

Salads – Choice of two
- Caesar Salad
- Garden greens
- Pommery Potato
- Navy bean
- Wheatberry salad
- Cauliflower Tabouleh

Entrée – Choice of two
- Herb Chicken Supreme with natural jus.
- Stuffed chicken breast with mushroom, fontina cheese, spinach and caramelized onions
- Flank Steak with chard, baby tomato, goat cheese topped with garlic Worcestershire butter
- Baked Black Cod with sundried tomato and parsley cream
- Grilled Salmon with dill saffron citrus glaze

Penne Pasta in your choice of sauce with grilled vegetable (included)

Add a carving station – AAA Beef, pork or turkey ~ $15.95 per person

Sides – Choice of two starches and one vegetable
- Fingerling potato, Mashed potatoes (garlic or plain), Roasted red skin, Wild and long grain rice
- Mixed seasonal vegetables, Roasted root vegetables, Green beans and tomatoes

Dessert
- Assorted cakes, pies and tarts

Freshly brewed coffee and tea

Nacho cheese fountain served with assorted nacho chips, four cheese dip, artichoke and cheese, sour cream, salsa and chives

Soft and Hard Taco with Chicken and Beef served with shredded cheese, sour cream, salsa, tomatoes, shredded lettuces and mix beans

Fresh Cut French Fries served with a variety of toppings: salt, pepper, ketchup, mayo, vinegar, gravy, bacon bits, chives and cheese curd.

Assorted Italian cured meats, international cheeses, fruits and assorted crackers

Freshly sliced seasonal fruit.