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Wedding

WEDDING RECEPTION

WEDDING RECEPTION

Pricing and Additional Details

  • 25 guest minimum order for all orders
  • Disposable cutlery, plates, and napkins - $3.00 per person
  • China and Linen Service - $4.95 per person
  • Chafing dishes for the buffet will be charged at $30.00 each as required
  • 13% HST and Delivery charge will be added to all Food and Beverage Orders based on location
  • Service Staff available @ $35.00 per hour for 5 hours

WEDDING RECEPTION

3 Course Plated Dinner

  • A selection of fresh Artisan Breads and assorted flatbreads.

Salad – Choice of One

Caesar Salad

  • Hearts of romaine, oven-baked croutons, parmesan, bacon bits, and our own creamy

Garden Greens

  • Tomatoes, cucumbers, Bermuda onions, bell peppers with house dressing

Summer Berry

  • Roasted shallots and blue cheese vinaigrette

Roasted Fennel

  • Nectarine orange and arugula with lemon herb dressing

Spinach and Endive

  • Roasted pears with sundried cranberry and garlic lemon dressing

Watercress and Frisée

  • Grilled peaches, pickled grapes and Quebec goat cheese with raspberry vinaigrette dressing

Entrée – Choice of One

  • Herb Chicken Supreme with beurre blanc sauce
  • Stuffed Chicken Breast with fontina cheese, mushroom, spinach, and caramelized onions
  • Flank Steak with chard, baby tomato, goat cheese topped with garlic Worcestershire butter
  • Baked Black Cod with sundried tomato and parsley cream
  • Grilled Salmon with dill saffron citrus glaze

Sides – Choice of One Starch and One Vegetable

Starch Options:

  • Roasted sweet potato medallion, Roasted fingerling potato, Braised lemon herb red skin potato,
  • Garlic or Plain mashed potato, Rice pilaf, Wild and Long Grain Rice

Vegetable Options:

  • Mixed seasonal vegetables, Green bean bundle, Broccolini, Braised root vegetables

Dessert – Choice of One

  • Lemon Blossom Cheesecake
  • Lux Crème Brûlée
  • Tropical Sunset Panna Cotta
  • Chocolate Fudge
  • Carmine Apple Elegance
  • Keyline Avocado Tart (GF)

Freshly brewed coffee and tea.

$42.95 Per Person

Gluten-free, Vegan, and Vegetarian options – Choice of One

Chef’s choice

  • Menus can be customized to meet individual palettes.

HST and 15% Facility Fee will be added to all food and beverage prices.

WEDDING RECEPTION

Buffet Dinner

  • A selection of fresh Artisan Breads and assorted flatbreads.

Platters

Garden Vegetables with Dip

  • A generous selection of fresh vegetables served with dip

Canadian Cheese Tray

  • Sliced cheddar and marble garnished with fruit, assorted crackers, and baguette

Salads – Choice of Two

Caesar Salad

  • Hearts of romaine, oven-baked croutons, parmesan, bacon bits, and our own creamy garlic dressing

Garden Greens

  • Tomatoes, cucumbers, Bermuda onions, bell peppers, and house dressing

Pommeroy Potato Salad

  • Red-skinned potatoes, green onions, and balsamic dressing

Navy Bean

  • Artichokes, green olives, parsley, and roasted red pepper dressing

Wheatberry Salad

  • Wheatberry with dried fruits and apple cider vinaigrette

Cauliflower Tabouleh

  • Feta cheese and heirloom tomato

Entrée – Choice of One

  • Herb Chicken Supreme with natural jus
  • Stuffed Chicken Breast with mushroom, fontina cheese, spinach, and caramelized onions
  • Flank Steak with chard, baby tomato, goat cheese topped with garlic Worcestershire butter
  • Baked Black Cod with sundried tomato and parsley cream
  • Grilled Salmon with dill saffron citrus glaze
  • Penne Pasta in your choice of sauce with grilled vegetables (included)

Sides – Choice of Two Starches and One Vegetable

  • Fingerling potato, Mashed potatoes (garlic or plain), Roasted red skin, Wild and long-grain rice
  • Mixed seasonal vegetables, Roasted root vegetables, Green beans and tomatoes

Dessert

Assorted Plater (1.5 pieces per person)

  • A variety of homemade French pastries, butter cake Symphony, cupcakes, cookies, and tarts artfully designed by our Chef. These include light, flaky delights, perfect for any afternoon tea.

Freshly brewed coffee and tea.

$51.95 Per Person

Gluten-Free, Vegan, and Vegetarian options – Choice of One

Chef’s choice

  • Menus can be customized to meet individual palettes.

HST and 15% Facility Fee will be added to all food and beverage prices.

ADD-ON OPTIONS:

All add-ons are priced per person

  • Pre-reception and/or late night – Call for selection and price

BUFFET:

  • Additional Salad – $3.75 PP
  • Additional Platter – $4.75 PP
  • Additional Starch or Vegetable – $3.75 PP

BUFFET:

  • Add Soup or Salad Course $6.75 PP
  • Additional Platter – $4.75 PP
  • Additional Starch or Vegetable – $3.75 PP
Download Brochure

WEDDING RECEPTION

  • A selection of fresh Artisan Breads and assorted flatbreads.

Salad – Choice of One

Caesar Salad

  • Hearts of romaine, oven-baked croutons, parmesan, bacon bits, and our own creamy

Garden Greens

  • Tomatoes, cucumbers, Bermuda onions, bell peppers with house dressing

Summer Berry

  • Roasted shallots and blue cheese vinaigrette

Roasted Fennel

  • Nectarine orange and arugula with lemon herb dressing

Spinach and Endive

  • Roasted pears with sundried cranberry and garlic lemon dressing

Watercress and Frisée

  • Grilled peaches, pickled grapes and Quebec goat cheese with raspberry vinaigrette dressing

Entrée – Choice of One

  • Herb Chicken Supreme with beurre blanc sauce
  • Stuffed Chicken Breast with fontina cheese, mushroom, spinach, and caramelized onions
  • Flank Steak with chard, baby tomato, goat cheese topped with garlic Worcestershire butter
  • Baked Black Cod with sundried tomato and parsley cream
  • Grilled Salmon with dill saffron citrus glaze

Sides – Choice of One Starch and One Vegetable

Starch Options:

  • Roasted sweet potato medallion, Roasted fingerling potato, Braised lemon herb red skin potato,
  • Garlic or Plain mashed potato, Rice pilaf, Wild and Long Grain Rice

Vegetable Options:

  • Mixed seasonal vegetables, Green bean bundle, Broccolini, Braised root vegetables

Dessert – Choice of One

  • Lemon Blossom Cheesecake
  • Lux Crème Brûlée
  • Tropical Sunset Panna Cotta
  • Chocolate Fudge
  • Carmine Apple Elegance
  • Keyline Avocado Tart (GF)

Freshly brewed coffee and tea.

$42.95 Per Person

Gluten-free, Vegan, and Vegetarian options – Choice of One

Chef’s choice

  • Menus can be customized to meet individual palettes.

HST and 15% Facility Fee will be added to all food and beverage prices.

WEDDING RECEPTION

Buffet Dinner

  • A selection of fresh Artisan Breads and assorted flatbreads.

Platters

Garden Vegetables with Dip

  • A generous selection of fresh vegetables served with dip

Canadian Cheese Tray

  • Sliced cheddar and marble garnished with fruit, assorted crackers, and baguette

Salads – Choice of Two

Caesar Salad

  • Hearts of romaine, oven-baked croutons, parmesan, bacon bits, and our own creamy garlic dressing

Garden Greens

  • Tomatoes, cucumbers, Bermuda onions, bell peppers, and house dressing

Pommeroy Potato Salad

  • Red-skinned potatoes, green onions, and balsamic dressing

Navy Bean

  • Artichokes, green olives, parsley, and roasted red pepper dressing

Wheatberry Salad

  • Wheatberry with dried fruits and apple cider vinaigrette

Cauliflower Tabouleh

  • Cauliflower Tabouleh

Entrée – Choice of One

  • Herb Chicken Supreme with natural jus
  • Stuffed Chicken Breast with mushroom, fontina cheese, spinach, and caramelized onions
  • Flank Steak with chard, baby tomato, goat cheese topped with garlic Worcestershire butter
  • Baked Black Cod with sundried tomato and parsley cream
  • Grilled Salmon with dill saffron citrus glaze
  • Penne Pasta in your choice of sauce with grilled vegetables (included)

Sides – Choice of Two Starches and One Vegetable

  • Fingerling potato, Mashed potatoes (garlic or plain), Roasted red skin, Wild and long-grain rice
  • Mixed seasonal vegetables, Roasted root vegetables, Green beans and tomatoes

Dessert

Assorted Plater (1.5 pieces per person)

  • A variety of homemade French pastries, butter cake Symphony, cupcakes, cookies, and tarts artfully designed by our Chef. These include light, flaky delights, perfect for any afternoon tea.

Freshly brewed coffee and tea.

$51.95 Per Person

Gluten-Free, Vegan, and Vegetarian options – Choice of One

Chef’s choice

  • Menus can be customized to meet individual palettes.

HST and 15% Facility Fee will be added to all food and beverage prices.

ADD-ON OPTIONS:

All add-ons are priced per person

  • Pre-reception and/or late night – Call for selection and price

BUFFET:

  • Additional Salad – $3.75 PP
  • Additional Platter – $4.75 PP
  • Additional Starch or Vegetable – $3.75 PP

BUFFET:

  • Add Soup or Salad Course $6.75 PP
  • Additional Platter – $4.75 PP
  • Additional Starch or Vegetable – $3.75 PP

Additional Rentals and Services

Essential Equipment Rentals

Linens
  • All necessary china, glassware, cutlery & equipment included
  • Floor-Length Linens (72×144, White/Black) – $14 each
  • Lap-Length Linens (90×90, White/Black) – $14 each
  • Round Floor-Length Linens (120”, White/Black) – $18 each
  • Linen Napkins – $1 each (basic, any color)
  • Custom colors & satin upgrades available (consult coordinator)
Staffing
  • Host/Manager – $350 per event
  • Service Staff & Chef – $35/hr per staff (setup–10 PM)
  • Late-Night Staff – $31.50/hr per staff (billed separately)
Green Site Fee
  • Green Site Fee – $1,500: Outdoor/backyard setup incl. kitchen, propane & waste. (Varies)
Download Service Information

Wedding Event Quote Request

Wedding

  • 25 guest minimum order for all orders
  • Disposable cutlery, plates, and napkins – $3.00 per person
  • China and Linen Service – $4.95 per person
  • Chafing dishes for the buffet will be charged at $30.00 each as required
  • 13% HST and Delivery charge will be added to all Food and Beverage Orders based on location
  • Service Staff available @ $35.00 per hour for 5 hours
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