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Our Hotline :

437-983-1409

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Corporate

Breakfast Menu

Pricing and Additional Details

  • All cold breakfasts will be prepared on disposable platters and include serving equipment
  • 25 guest minimum order for all breakfasts.
  • Disposable cutlery, plates, and napkins – $3.00 per person
  • China and Linen Service – $4.95 per person
  • Chafing dishes for the buffet will be charged at $30.00 each as required
  • 13% HST and Delivery charge will be added to all Food and Beverage Orders based on location
  • Service Staff available @ $35.00 per hour for 5 hours

13% HST and delivery charge will be added to all food and beverage orders.

Cool Mornings Delight – $11.95 per person

  • Start your day with the perfect light touch!
  • Freshly brewed coffee and tea
  • Assorted homemade mini muffins and buttery croissants
  • Individual fruit yogurts
  • Served with preserves and creamy butter

Cool Mornings Delight – $11.95 per person

  • A breakfast that feels like a European getaway.
  • Freshly brewed coffee and tea
  • Assorted homemade mini croissants and delectable breakfast loaves
  • Individual fruit yogurts
  • A refreshing fresh fruit salad
  • Served with preserves and butter

Morning Sunrise Feast – $24.95 per person (20-guest minimum)

  • Fuel your day with a hearty and comforting selection.
  • Freshly brewed coffee and tea
  • A selection of chilled juices
  • Assorted homemade mini croissants, served with preserves and butter
  • Fluffy scrambled eggs
  • Flavourful breakfast sausage
  • Crispy home-fried potatoes, served with ketchup
  • A delightful blueberry parfait
Download Brochure

True North Breakfast – $26.95 per person

  • Celebrate Canadian mornings with this indulgent spread.
  • Freshly brewed coffee and tea
  • Egg muffins with melted cheese
  • Savory herb vegetable quiche
  • Crisp bacon and juicy sausage
  • Assorted homemade mini muffins and croissants, served with preserves and butter
  • A vibrant fresh fruit platter
  • Individual fruit yogurts

13% HST and delivery charge will be added to all food and beverage orders.

Traditional High Tea Menu

Pricing and Additional Details

13% HST and delivery charge will be added to all food and beverage orders.

  • Minimum 25 guests $29.95 Per Person
  • Disposable cutlery, plates, and napkins - $3.00 per person
  • China and Linen Service - $4.95 per person
  • Chafing dishes for the buffet will be charged at $30.00 each as required
  • 13% HST and Delivery charge will be added to all Food and Beverage
  • Staff available @ $35.00 per hour (minimum 6 hours)
  • Pick up or delivery
  • Delivery charge based on location
  • We offer personalized options to tailor your order to your specific preferences and dietary restrictions.
  • Service Staff available @ $35.00 per hour for 5 hours

Elegant Finger Sandwiches

  • (Choice of 4, based on 4 pieces per person)

Classic Egg Salad

  • A creamy blend of egg, mayonnaise, and mustard, served on soft bread.

Cucumber and Watercress Delight

  • Crisp cucumber and peppery watercress on delicate bread, creating a refreshing bite.

Smoked Salmon & Cream Cheese Elegance

  • Silky cream cheese paired with smoky salmon for a luxurious flavor combination.

Savory Smoked Turkey

  • Thinly sliced smoked turkey, perfectly complemented with light seasoning.

Cheddar Ham & Cheese

  • Savory ham and sharp cheddar cheese, sandwiched between slices of fresh bread.

Chicken Salad Fusion

  • Tender chicken mixed with creamy dressing, celery, and herbs, creating a savory delight.

Aged Cheese & Grape Jelly

  • Aged cheese paired with sweet grape jelly, a perfect balance of savory and sweet.

Beef & Horseradish Kick

  • Thinly sliced beef with a spicy horseradish spread, creating a flavorful bite.

Homemade Scones

  • (1 piece per person) Freshly baked, flaky scones served with rich clotted cream and a selection of assorted jams for a delightful treat.

SWEET Assorted Platter

  • (1.5 pieces per person) A variety of homemade French pastries, butter cake Symphony, cupcakes, cookies and tarts artfully designed by our Chef. These include light, flaky delights, perfect for any afternoon tea.

Elegant Tea Variety

  • A selection of fine teas for your enjoyment, providing the perfect pairing to your sweet and savoury treats.

13% HST and delivery charge will be added to all food and beverage orders.

Download Brochure

Corporate Lunch Menu

Pricing and Additional Details

  • Minimum 25 guests $29.95 Per Person
  • All Cold luncheons will be prepared on disposable platters and include serving equipment
  • Disposable cutlery, plates, and napkins - $3.00 per person
  • China and Linen Service - $4.95 per person
  • Chafing dishes for the buffet will be charged at $30.00 each as required
  • 13% HST and Delivery charge will be added to all Food and Beverage Orders based on location
  • Service Staff available @ $35.00 per hour for 5 hours

Luncheons

Classic Egg Salad

  • Traditional Caesar Salad with crispy croutons and creamy garlic dressing
  • Hearty meat lasagna layered with rich tomato sauce and mozzarella [NV]
  • Penne pasta tossed with roasted vegetables in a tangy tomato sauce [V]
  • Golden garlic bread
  • Finish with a classic Italian cannoli

$27.50 per person

Fusion Sizzle Spread Choice of one salad:

  • Garden tossed salad with house dressing / Thai noodle salad / Zesty mango slaw
  • Savor chicken or beef stir fry, jasmine rice, and seasonal stir fry vegetables.
  • Conclude your meal with a decadent Caramel Royale.

$28.50 per person

Luncheons

Mediterranean Soiree

  • Greek Salad paired with chicken or pork souvlaki served with creamy tzatziki sauce
  • Mediterranean rice infused with red onions, black olives, and parsley, garlic pita bread, red skin potato wedges, and roasted vegetables
  • End with a Sweet and flaky baklava

$29.95 per person

The Curry Treat Choice of Salad:

  • Masala Chana Chat / Masala Green Salad / Mixed Sprout Salad
  • Butter Chicken Curry or Butter Paneer Curry with Basmati Rice & Daal [Lentil]
  • Assorted Indian breads
  • Gulab Jamun

$24.95 per person

Working Luncheons (Hot and Cold)

Deli Delight

  • Homemade soup of the day served with crackers or garden greens with house dressing.
  • Includes assorted deli sandwiches (based on 1 per person): ham and cheese, roast beef, oven-roasted turkey, and creamy egg salad.
  • Fresh fruit salad for dessert.

$19.95 per person

Deluxe Sandwich Affair

  • Homemade soup of the day served with crackers or garden greens with house dressing.
  • Choose three deluxe sandwich options (based on 1 per person) from our A-la-Carte section.
  • Indulge in a moist Carrot Grove Cake for dessert.
  • Want wraps instead? Add $1.00 per person.

$22.95 per person

A-la-Carte Luncheons

Assorted Deluxe Sandwiches

  • Baby bocconcini, plum tomato, green olive tapenade, and torn basil balsamic.
  • White albacore tuna salad with caper berry and lemon aioli.
  • Montreal smoked beef with Swiss cheese, sauerkraut, Dijon mustard, and dill pickle.
  • Roast beef with horseradish cream, Bermuda onion jam, and spiced pickles.
  • Mesquite smoked turkey with roasted bell peppers and chipotle ranch.
  • Alderwood smoked ham with gruyere cheese, spiced apple chutney, and dandelion honey mustard.

$12.50 each

Assorted Specialty Wraps

  • Tandoori chicken with crisp vegetables.
  • Cracked black pepper chicken Caesar.
  • Chickpea falafel with roasted red pepper hummus and bulgur tabbouleh.
  • Alderwood smoked ham with gruyere cheese and dandelion honey mustard.
  • Vindaloo turkey salad with cardamom and cilantro yogurt.

$12.50 each

Choice of (1) Dessert Options:

  • Assorted Tarts & Cookies
  • Assorted French Pastries
  • Lux Crème Brûlée
  • Lemon Blossom Cheesecake
  • Lemonberry Bliss Pound Cake

Add-Ons

Beverage Selections:

  • Assorted soft drinks, chilled juice, or bottled water – $1.95 each.
  • Freshly brewed gourmet coffee or tea – $1.95 each.

Gluten-free options available upon request:

  • Add $5.95 for gluten-free selections.

13% HST and delivery charge will be added to all food and beverage orders.

Download Brochure

Corporate Buffet Dinner – $54.95 per person

  • An exquisite buffet dining experience designed to impress.

Starter

  • A selection of fresh artisan breads, breadsticks, and flatbreads accompanied by a vibrant vegetable platter with a creamy dip.

Salads – Select Two

Classic Caesar Salad

  • Crisp romaine lettuce tossed with oven-baked croutons, freshly grated parmesan cheese, and our signature creamy garlic dressing.

Garden Greens

  • A medley of fresh tomatoes, cucumbers, Bermuda onions, and bell peppers, served with a house-made vinaigrette.

Pommeroy Potato Salad

  • Red-skinned potatoes combined with green onions and a tangy balsamic dressing for a flavorful twist.

Navy Bean Salad

  • A hearty blend of navy beans, artichokes, green olives, parsley, and roasted red pepper dressing.

Wheatberry Salad

  • Nutty wheatberries paired with dried fruits and a light apple cider vinaigrette.

Cauliflower Tabouleh

  • A modern take on tabouleh featuring crumbled cauliflower, feta cheese, and heirloom tomatoes.

Main Course – Select Two Entrées

Herb Chicken Supreme

  • ender chicken breast infused with fresh herbs and served with a natural jus for a classic flavor profile.

Fontina-Stuffed Chicken Breast

  • Juicy chicken breast filled with creamy fontina cheese, spinach, and caramelized onions, baked to perfection.

Flank Steak

  • Grilled flank steak topped with charred baby tomatoes, tangy goat cheese, and finished with a rich Worcestershire butter.

Baked Black Cod

  • A delicate fillet of black cod baked with a sundried tomato and parsley cream sauce.

Grilled Salmon

  • Fresh salmon grilled to perfection and drizzled with a dill saffron citrus glaze.

Penne Pasta

  • A modern take on tabouleh featuring crumbled cauliflower, feta cheese, and heirloom tomatoes.

Sides – Select One Starch and Two Vegetables

Starch Options:

  • Fingerling Potatoes roasted to golden perfection with a hint of seasoning
  • Garlic Mashed Potatoes, creamy and infused with roasted garlic for a savory flavor
  • Roasted Red Skin Potatoes, crispy on the outside and tender inside, seasoned with fresh herbs
  • Wild and Long-Grain Rice, a fragrant and fluffy blend of rice varieties

Vegetable Options:

  • Mixed Seasonal Vegetables, a colorful assortment of fresh vegetables lightly seasoned and steamed
  • Roasted Root Vegetables, caramelized to bring out earthy sweetness and flavor
  • Green Beans and Tomatoes, crisp green beans paired with sweet cherry tomatoes and a touch of garlic.

Desserts

Assorted Cakes:

  • A delightful variety of moist and decadent cakes to satisfy every sweet tooth.

Assorted Cakes:

  • Classic and seasonal pies and tarts crafted with the finest ingredients.

Plated Corporate Dinner – Starting at $49.95 per person (Chicken Entrée)

  • A sophisticated three-course dining experience tailored to your preferences.

First Course – A Selection of One Salad

  • Classic Caesar Salad
  • Garden Greens with Seasonal Vegetables and House Dressing
  • Summer Berry Salad with Blue Cheese Vinaigrette
  • Roasted Fennel & Nectarine Arugula Salad with Lemon Herb Dressing
  • Spinach & Endive Salad with Roasted Pears, Cranberries, and Lemon Garlic Dressing
  • Watercress & Frisée Salad with Grilled Peaches, Pickled Grapes, and Quebec Goat Cheese

Main Course – A Selection of One Entrée

  • Herb Chicken Breast with Red Wine Sauce
  • Fontina-Stuffed Chicken Breast with Spinach and Caramelized Onions
  • Flank Steak with Baby Tomatoes, Goat Cheese, and Worcestershire Butter
  • Baked Black Cod with Sundried Tomato Cream
  • Grilled Salmon with Dill Saffron Citrus Glaze

Sides – Select One Starch and One Vegetable

Starch Options:

  • Roasted Sweet Potatoes
  • Fingerling Potatoes
  • Garlic Mashed Potatoes
  • Wild and Long-Grain Rice

Vegetable Options:

  • Green Bean Bundles
  • Seasonal Vegetables
  • Braised Root Vegetables

Dessert – A Selection of One

  • Royal Blueberry Indulgence
  • Lux Crème Brûlée
  • Tropical Sunset Panna Cotta
  • Carmine Apple Elegance
  • Chocolate Fudge Tart
  • Key Lime Avocado Tart (GF)

Includes freshly brewed coffee and tea. HST and 15% facility fee will be added. Customization available upon request.

Download Brochure

Cool Mornings Delight – $11.95 per person

  • Start your day with the perfect light touch!
  • Freshly brewed coffee and tea
  • Assorted homemade mini muffins and buttery croissants
  • Individual fruit yogurts
  • Served with preserves and creamy butter

Cool Mornings Delight – $11.95 per person

  • A breakfast that feels like a European getaway.
  • Freshly brewed coffee and tea
  • Assorted homemade mini croissants and delectable breakfast loaves
  • Individual fruit yogurts
  • A refreshing fresh fruit salad
  • Served with preserves and butter

HOT BREAKFAST OPTIONS

Morning Sunrise Feast – $24.95 per person (20-guest minimum)

  • Fuel your day with a hearty and comforting selection.
  • Freshly brewed coffee and tea
  • A selection of chilled juices
  • Assorted homemade mini croissants, served with preserves and butter
  • Fluffy scrambled eggs
  • Flavourful breakfast sausage
  • Crispy home-fried potatoes, served with ketchup
  • A delightful blueberry parfait

True North Breakfast – $26.95 per person

  • Celebrate Canadian mornings with this indulgent spread.
  • Freshly brewed coffee and tea
  • Egg muffins with melted cheese
  • Savory herb vegetable quiche
  • Crisp bacon and juicy sausage
  • Assorted homemade mini muffins and croissants, served with preserves and butter
  • A vibrant fresh fruit platter
  • Individual fruit yogurts
Download Brochure

13% HST and delivery charge will be added to all food and beverage orders.

Traditional High Tea Menu

Pricing and Additional Details

  • Minimum 25 guests $29.95 Per Person
  • Disposable cutlery, plates, and napkins - $3.00 per person
  • China and Linen Service - $4.95 per person
  • Chafing dishes for the buffet will be charged at $30.00 each as required
  • 13% HST and Delivery charge will be added to all Food and Beverage
  • Staff available @ $35.00 per hour (minimum 6 hours)
  • Pick up or delivery
  • Delivery charge based on location
  • We offer personalized options to tailor your order to your specific preferences and dietary restrictions.
  • Service Staff available @ $35.00 per hour for 5 hours

Elegant Finger Sandwiches

  • (Choice of 4, based on 4 pieces per person)

Classic Egg Salad

  • A creamy blend of egg, mayonnaise, and mustard, served on soft bread.

Cucumber and Watercress Delight

  • Crisp cucumber and peppery watercress on delicate bread, creating a refreshing bite.

Smoked Salmon & Cream Cheese Elegance

  • Silky cream cheese paired with smoky salmon for a luxurious flavor combination.

Savory Smoked Turkey

  • Thinly sliced smoked turkey, perfectly complemented with light seasoning.

Cheddar Ham & Cheese

  • Savory ham and sharp cheddar cheese, sandwiched between slices of fresh bread.

Chicken Salad Fusion

  • Tender chicken mixed with creamy dressing, celery, and herbs, creating a savory delight.

Aged Cheese & Grape Jelly

  • Aged cheese paired with sweet grape jelly, a perfect balance of savory and sweet.

Beef & Horseradish Kick

  • Thinly sliced beef with a spicy horseradish spread, creating a flavorful bite.

Homemade Scones

  • (1 piece per person) Freshly baked, flaky scones served with rich clotted cream and a selection of assorted jams for a delightful treat.

SWEET Assorted Platter

  • (1.5 pieces per person) A variety of homemade French pastries, butter cake Symphony, cupcakes, cookies and tarts artfully designed by our Chef. These include light, flaky delights, perfect for any afternoon tea.

Elegant Tea Variety

  • A selection of fine teas for your enjoyment, providing the perfect pairing to your sweet and savoury treats.

13% HST and delivery charge will be added to all food and beverage orders.

Download Brochure

Corporate Lunch Menu

Pricing and Additional Details

  • Minimum 25 guests $29.95 Per Person
  • All Cold luncheons will be prepared on disposable platters and include serving equipment
  • Disposable cutlery, plates, and napkins - $3.00 per person
  • China and Linen Service - $4.95 per person
  • Chafing dishes for the buffet will be charged at $30.00 each as required
  • 13% HST and Delivery charge will be added to all Food and Beverage Orders based on location
  • Service Staff available @ $35.00 per hour for 5 hours

Luncheons

Classic Egg Salad

  • Traditional Caesar Salad with crispy croutons and creamy garlic dressing
  • Hearty meat lasagna layered with rich tomato sauce and mozzarella [NV]
  • Penne pasta tossed with roasted vegetables in a tangy tomato sauce [V]
  • Golden garlic bread
  • Finish with a classic Italian cannoli

$27.50 per person

Fusion Sizzle Spread Choice of one salad:

  • Garden tossed salad with house dressing / Thai noodle salad / Zesty mango slaw
  • Savor chicken or beef stir fry, jasmine rice, and seasonal stir fry vegetables.
  • Conclude your meal with a decadent Caramel Royale.

$28.50 per person

Mediterranean Soiree

  • Greek Salad paired with chicken or pork souvlaki served with creamy tzatziki sauce
  • Mediterranean rice infused with red onions, black olives, and parsley, garlic pita bread, red skin potato wedges, and roasted vegetables
  • End with a Sweet and flaky baklava

$29.95 per person

The Curry Treat Choice of Salad:

  • Masala Chana Chat / Masala Green Salad / Mixed Sprout Salad
  • Butter Chicken Curry or Butter Paneer Curry with Basmati Rice & Daal [Lentil]
  • Assorted Indian breads
  • Gulab Jamun

$24.95 per person

Working Luncheons (Hot and Cold)

Deli Delight

  • Homemade soup of the day served with crackers or garden greens with house dressing.
  • Includes assorted deli sandwiches (based on 1 per person): ham and cheese, roast beef, oven-roasted turkey, and creamy egg salad.
  • Fresh fruit salad for dessert.

$19.95 per person

Deluxe Sandwich Affair

  • Homemade soup of the day served with crackers or garden greens with house dressing.
  • Choose three deluxe sandwich options (based on 1 per person) from our A-la-Carte section.
  • Indulge in a moist Carrot Grove Cake for dessert.
  • Want wraps instead? Add $1.00 per person.

$22.95 per person

A-la-Carte Luncheons

Assorted Deluxe Sandwiches

  • Baby bocconcini, plum tomato, green olive tapenade, and torn basil balsamic.
  • White albacore tuna salad with caper berry and lemon aioli.
  • Montreal smoked beef with Swiss cheese, sauerkraut, Dijon mustard, and dill pickle.
  • Roast beef with horseradish cream, Bermuda onion jam, and spiced pickles.
  • Mesquite smoked turkey with roasted bell peppers and chipotle ranch.
  • Alderwood smoked ham with gruyere cheese, spiced apple chutney, and dandelion honey mustard.

$12.50 per person

Assorted Specialty Wraps

  • Tandoori chicken with crisp vegetables.
  • Cracked black pepper chicken Caesar.
  • Chickpea falafel with roasted red pepper hummus and bulgur tabbouleh.
  • Alderwood smoked ham with gruyere cheese and dandelion honey mustard.
  • Vindaloo turkey salad with cardamom and cilantro yogurt.

$12.50 per person

Choice of (1) Dessert Options:

  • Assorted Tarts & Cookies
  • Assorted French Pastries
  • Lux Crème Brûlée
  • Lemon Blossom Cheesecake
  • Lemonberry Bliss Pound Cake

Add-Ons

Beverage Selections:

  • Assorted soft drinks, chilled juice, or bottled water – $1.95 each.
  • Freshly brewed gourmet coffee or tea – $1.95 each.

Gluten-free options available upon request:

  • Add $5.95 for gluten-free selections.

13% HST and delivery charge will be added to all food and beverage orders.

Download Brochure

Corporate Buffet Dinner – $54.95 per person

  • An exquisite buffet dining experience designed to impress.

Starter

  • A selection of fresh artisan breads, breadsticks, and flatbreads accompanied by a vibrant vegetable platter with a creamy dip.

Salads – Select Two

Classic Caesar Salad

  • Crisp romaine lettuce tossed with oven-baked croutons, freshly grated parmesan cheese, and our signature creamy garlic dressing.

Garden Greens

  • A medley of fresh tomatoes, cucumbers, Bermuda onions, and bell peppers, served with a house-made vinaigrette.

Pommeroy Potato Salad

  • Red-skinned potatoes combined with green onions and a tangy balsamic dressing for a flavorful twist.

Navy Bean Salad

  • A hearty blend of navy beans, artichokes, green olives, parsley, and roasted red pepper dressing.

Wheatberry Salad

  • Nutty wheatberries paired with dried fruits and a light apple cider vinaigrette.

Cauliflower Tabouleh

  • A modern take on tabouleh featuring crumbled cauliflower, feta cheese, and heirloom tomatoes.

Main Course – Select Two Entrées

Herb Chicken Supreme

  • ender chicken breast infused with fresh herbs and served with a natural jus for a classic flavor profile.

Fontina-Stuffed Chicken Breast

  • Juicy chicken breast filled with creamy fontina cheese, spinach, and caramelized onions, baked to perfection.

Flank Steak

  • Grilled flank steak topped with charred baby tomatoes, tangy goat cheese, and finished with a rich Worcestershire butter.

Baked Black Cod

  • A delicate fillet of black cod baked with a sundried tomato and parsley cream sauce.

Grilled Salmon

  • Fresh salmon grilled to perfection and drizzled with a dill saffron citrus glaze.

Penne Pasta

  • Al dente penne pasta tossed in your choice of sauce, complemented by grilled seasonal vegetables.

Sides – Select One Starch and Two Vegetables

Starch Options:

  • Fingerling Potatoes roasted to golden perfection with a hint of seasoning
  • Garlic Mashed Potatoes, creamy and infused with roasted garlic for a savory flavor
  • Roasted Red Skin Potatoes, crispy on the outside and tender inside, seasoned with fresh herbs
  • Wild and Long-Grain Rice, a fragrant and fluffy blend of rice varieties

Vegetable Options:

  • Mixed Seasonal Vegetables, a colorful assortment of fresh vegetables lightly seasoned and steamed
  • Roasted Root Vegetables, caramelized to bring out earthy sweetness and flavor
  • Green Beans and Tomatoes, crisp green beans paired with sweet cherry tomatoes and a touch of garlic.

Desserts

Assorted Cakes:

  • A delightful variety of moist and decadent cakes to satisfy every sweet tooth.

Assorted Cakes:

  • Classic and seasonal pies and tarts crafted with the finest ingredients.

Plated Corporate Dinner – Starting at $49.95 per person (Chicken Entrée)

  • A sophisticated three-course dining experience tailored to your preferences.

First Course – A Selection of One Salad

  • Classic Caesar Salad
  • Garden Greens with Seasonal Vegetables and House Dressing
  • Summer Berry Salad with Blue Cheese Vinaigrette
  • Roasted Fennel & Nectarine Arugula Salad with Lemon Herb Dressing
  • Spinach & Endive Salad with Roasted Pears, Cranberries, and Lemon Garlic Dressing
  • Watercress & Frisée Salad with Grilled Peaches, Pickled Grapes, and Quebec Goat Cheese

Main Course – A Selection of One Entrée

  • Herb Chicken Breast with Red Wine Sauce
  • Fontina-Stuffed Chicken Breast with Spinach and Caramelized Onions
  • Flank Steak with Baby Tomatoes, Goat Cheese, and Worcestershire Butter
  • Baked Black Cod with Sundried Tomato Cream
  • Grilled Salmon with Dill Saffron Citrus Glaze

Sides – Select One Starch and One Vegetable

Starch Options:

  • Roasted Sweet Potatoes
  • Fingerling Potatoes
  • Garlic Mashed Potatoes
  • Wild and Long-Grain Rice

Vegetable Options:

  • Green Bean Bundles
  • Seasonal Vegetables
  • Braised Root Vegetables

Dessert – A Selection of One

  • Royal Blueberry Indulgence
  • Lux Crème Brûlée
  • Tropical Sunset Panna Cotta
  • Carmine Apple Elegance
  • Chocolate Fudge Tart
  • Key Lime Avocado Tart (GF)

Includes freshly brewed coffee and tea. HST and 15% facility fee will be added. Customization available upon request.

Download Brochure

Breakfast Menu

Pricing and Additional Details

  • All cold breakfasts will be prepared on disposable platters and include serving equipment
  • 25 guest minimum order for all breakfasts.
  • Disposable cutlery, plates, and napkins – $3.00 per person
  • China and Linen Service – $4.95 per person
  • Chafing dishes for the buffet will be charged at $30.00 each as required
  • 13% HST and Delivery charge will be added to all Food and Beverage Orders based on location
  • Service Staff available @ $35.00 per hour for 5 hours

COLD BREAKFAST OPTIONS

Cool Mornings Delight – $11.95 per person

  • Start your day with the perfect light touch!
  • Freshly brewed coffee and tea
  • Assorted homemade mini muffins and buttery croissants
  • Individual fruit yogurts
  • Served with preserves and creamy butter

Cool Mornings Delight – $11.95 per person

  • A breakfast that feels like a European getaway.
  • Freshly brewed coffee and tea
  • Assorted homemade mini croissants and delectable breakfast loaves
  • Individual fruit yogurts
  • A refreshing fresh fruit salad
  • Served with preserves and butter

HOT BREAKFAST OPTIONS

Morning Sunrise Feast – $24.95 per person (20-guest minimum)

  • Fuel your day with a hearty and comforting selection.
  • Freshly brewed coffee and tea
  • A selection of chilled juices
  • Assorted homemade mini croissants, served with preserves and butter
  • Fluffy scrambled eggs
  • Flavourful breakfast sausage
  • Crispy home-fried potatoes, served with ketchup
  • A delightful blueberry parfait

True North Breakfast – $26.95 per person

  • Celebrate Canadian mornings with this indulgent spread.
  • Freshly brewed coffee and tea
  • Egg muffins with melted cheese
  • Savory herb vegetable quiche
  • Crisp bacon and juicy sausage
  • Assorted homemade mini muffins and croissants, served with preserves and butter
  • A vibrant fresh fruit platter
  • Individual fruit yogurts
Download Brochure

13% HST and delivery charge will be added to all food and beverage orders.

Traditional High Tea Menu

Pricing and Additional Details

  • Minimum 25 guests $29.95 Per Person
  • Disposable cutlery, plates, and napkins - $3.00 per person
  • China and Linen Service - $4.95 per person
  • Chafing dishes for the buffet will be charged at $30.00 each as required
  • 13% HST and Delivery charge will be added to all Food and Beverage
  • Staff available @ $35.00 per hour (minimum 6 hours)
  • Pick up or delivery
  • Delivery charge based on location
  • We offer personalized options to tailor your order to your specific preferences and dietary restrictions.
  • Service Staff available @ $35.00 per hour for 5 hours

Elegant Finger Sandwiches

  • (Choice of 4, based on 4 pieces per person)

Classic Egg Salad

  • A creamy blend of egg, mayonnaise, and mustard, served on soft bread.

Cucumber and Watercress Delight

  • Crisp cucumber and peppery watercress on delicate bread, creating a refreshing bite.

Smoked Salmon & Cream Cheese Elegance

  • Silky cream cheese paired with smoky salmon for a luxurious flavor combination.

Savory Smoked Turkey

  • Thinly sliced smoked turkey, perfectly complemented with light seasoning.

Cheddar Ham & Cheese

  • Savory ham and sharp cheddar cheese, sandwiched between slices of fresh bread.

Chicken Salad Fusion

  • Tender chicken mixed with creamy dressing, celery, and herbs, creating a savory delight.

Aged Cheese & Grape Jelly

  • Aged cheese paired with sweet grape jelly, a perfect balance of savory and sweet.

Beef & Horseradish Kick

  • Thinly sliced beef with a spicy horseradish spread, creating a flavorful bite.

Homemade Scones

  • (1 piece per person) Freshly baked, flaky scones served with rich clotted cream and a selection of assorted jams for a delightful treat.

SWEET Assorted Platter

  • (1.5 pieces per person) A variety of homemade French pastries, butter cake Symphony, cupcakes, cookies and tarts artfully designed by our Chef. These include light, flaky delights, perfect for any afternoon tea.

Elegant Tea Variety

  • A selection of fine teas for your enjoyment, providing the perfect pairing to your sweet and savoury treats.

13% HST and delivery charge will be added to all food and beverage orders.

Download Brochure

Corporate Lunch Menu

Pricing and Additional Details

  • Minimum 25 guests $29.95 Per Person
  • All Cold luncheons will be prepared on disposable platters and include serving equipment
  • Disposable cutlery, plates, and napkins - $3.00 per person
  • China and Linen Service - $4.95 per person
  • Chafing dishes for the buffet will be charged at $30.00 each as required
  • 13% HST and Delivery charge will be added to all Food and Beverage Orders based on location
  • Service Staff available @ $35.00 per hour for 5 hours

Luncheons

Classic Egg Salad

  • Traditional Caesar Salad with crispy croutons and creamy garlic dressing
  • Hearty meat lasagna layered with rich tomato sauce and mozzarella [NV]
  • Penne pasta tossed with roasted vegetables in a tangy tomato sauce [V]
  • Golden garlic bread
  • Finish with a classic Italian cannoli

$27.50 per person

Fusion Sizzle Spread Choice of one salad:

  • Garden tossed salad with house dressing / Thai noodle salad / Zesty mango slaw
  • Savor chicken or beef stir fry, jasmine rice, and seasonal stir fry vegetables.
  • Conclude your meal with a decadent Caramel Royale.

$28.50 per person

Mediterranean Soiree

  • Greek Salad paired with chicken or pork souvlaki served with creamy tzatziki sauce
  • Mediterranean rice infused with red onions, black olives, and parsley, garlic pita bread, red skin potato wedges, and roasted vegetables
  • End with a Sweet and flaky baklava

$29.95 per person

The Curry Treat Choice of Salad:

  • Masala Chana Chat / Masala Green Salad / Mixed Sprout Salad
  • Butter Chicken Curry or Butter Paneer Curry with Basmati Rice & Daal [Lentil]
  • Assorted Indian breads
  • Gulab Jamun

$24.95 per person

Working Luncheons (Hot and Cold)

Deli Delight

  • Homemade soup of the day served with crackers or garden greens with house dressing.
  • Includes assorted deli sandwiches (based on 1 per person): ham and cheese, roast beef, oven-roasted turkey, and creamy egg salad.
  • Fresh fruit salad for dessert.

$19.95 per person

Deluxe Sandwich Affair

  • Homemade soup of the day served with crackers or garden greens with house dressing.
  • Choose three deluxe sandwich options (based on 1 per person) from our A-la-Carte section.
  • Indulge in a moist Carrot Grove Cake for dessert.
  • Want wraps instead? Add $1.00 per person.

$22.95 per person

A-la-Carte Luncheons

Assorted Deluxe Sandwiches

  • Baby bocconcini, plum tomato, green olive tapenade, and torn basil balsamic.
  • White albacore tuna salad with caper berry and lemon aioli.
  • Montreal smoked beef with Swiss cheese, sauerkraut, Dijon mustard, and dill pickle.
  • Roast beef with horseradish cream, Bermuda onion jam, and spiced pickles.
  • Mesquite smoked turkey with roasted bell peppers and chipotle ranch.
  • Alderwood smoked ham with gruyere cheese, spiced apple chutney, and dandelion honey mustard.

Assorted Specialty Wraps

$27.50 per person

  • Tandoori chicken with crisp vegetables.
  • Cracked black pepper chicken Caesar.
  • Chickpea falafel with roasted red pepper hummus and bulgur tabbouleh.
  • Alderwood smoked ham with gruyere cheese and dandelion honey mustard.
  • Vindaloo turkey salad with cardamom and cilantro yogurt.

Choice of (1) Dessert Options:

$27.50 per person

  • Assorted Tarts & Cookies
  • Assorted French Pastries
  • Lux Crème Brûlée
  • Lemon Blossom Cheesecake
  • Lemonberry Bliss Pound Cake

Add-Ons

Beverage Selections:

  • Assorted soft drinks, chilled juice, or bottled water – $1.95 each.
  • Freshly brewed gourmet coffee or tea – $1.95 each.

Gluten-free options available upon request:

  • Add $5.95 for gluten-free selections.

13% HST and delivery charge will be added to all food and beverage orders.

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Corporate Buffet Dinner – $54.95 per person

  • An exquisite buffet dining experience designed to impress.

Starter

  • A selection of fresh artisan breads, breadsticks, and flatbreads accompanied by a vibrant vegetable platter with a creamy dip.

Salads – Select Two

Classic Caesar Salad

  • Crisp romaine lettuce tossed with oven-baked croutons, freshly grated parmesan cheese, and our signature creamy garlic dressing.

Garden Greens

  • A medley of fresh tomatoes, cucumbers, Bermuda onions, and bell peppers, served with a house-made vinaigrette.

Pommeroy Potato Salad

  • Red-skinned potatoes combined with green onions and a tangy balsamic dressing for a flavorful twist.

Navy Bean Salad

  • A hearty blend of navy beans, artichokes, green olives, parsley, and roasted red pepper dressing.

Wheatberry Salad

  • Nutty wheatberries paired with dried fruits and a light apple cider vinaigrette.

Cauliflower Tabouleh

  • A modern take on tabouleh featuring crumbled cauliflower, feta cheese, and heirloom tomatoes.

Main Course – Select Two Entrées

Herb Chicken Supreme

  • ender chicken breast infused with fresh herbs and served with a natural jus for a classic flavor profile.

Fontina-Stuffed Chicken Breast

  • Juicy chicken breast filled with creamy fontina cheese, spinach, and caramelized onions, baked to perfection.

Flank Steak

  • Grilled flank steak topped with charred baby tomatoes, tangy goat cheese, and finished with a rich Worcestershire butter.

Baked Black Cod

  • A delicate fillet of black cod baked with a sundried tomato and parsley cream sauce.

Grilled Salmon

  • Fresh salmon grilled to perfection and drizzled with a dill saffron citrus glaze.

Penne Pasta

  • Al dente penne pasta tossed in your choice of sauce, complemented by grilled seasonal vegetables.

Sides – Select One Starch and Two Vegetables

Starch Options:

  • Fingerling Potatoes roasted to golden perfection with a hint of seasoning
  • Garlic Mashed Potatoes, creamy and infused with roasted garlic for a savory flavor
  • Roasted Red Skin Potatoes, crispy on the outside and tender inside, seasoned with fresh herbs
  • Wild and Long-Grain Rice, a fragrant and fluffy blend of rice varieties

Vegetable Options:

  • Mixed Seasonal Vegetables, a colorful assortment of fresh vegetables lightly seasoned and steamed
  • Roasted Root Vegetables, caramelized to bring out earthy sweetness and flavor
  • Green Beans and Tomatoes, crisp green beans paired with sweet cherry tomatoes and a touch of garlic.

Desserts

Assorted Cakes:

  • A delightful variety of moist and decadent cakes to satisfy every sweet tooth.

Assorted Cakes:

  • Classic and seasonal pies and tarts crafted with the finest ingredients.

Plated Corporate Dinner – Starting at $49.95 per person (Chicken Entrée)

  • A sophisticated three-course dining experience tailored to your preferences.

First Course – A Selection of One Salad

  • Classic Caesar Salad
  • Garden Greens with Seasonal Vegetables and House Dressing
  • Summer Berry Salad with Blue Cheese Vinaigrette
  • Roasted Fennel & Nectarine Arugula Salad with Lemon Herb Dressing
  • Spinach & Endive Salad with Roasted Pears, Cranberries, and Lemon Garlic Dressing
  • Watercress & Frisée Salad with Grilled Peaches, Pickled Grapes, and Quebec Goat Cheese

Main Course – A Selection of One Entrée

  • Herb Chicken Breast with Red Wine Sauce
  • Fontina-Stuffed Chicken Breast with Spinach and Caramelized Onions
  • Flank Steak with Baby Tomatoes, Goat Cheese, and Worcestershire Butter
  • Baked Black Cod with Sundried Tomato Cream
  • Grilled Salmon with Dill Saffron Citrus Glaze

Sides – Select One Starch and One Vegetable

Starch Options:

  • Roasted Sweet Potatoes
  • Fingerling Potatoes
  • Garlic Mashed Potatoes
  • Wild and Long-Grain Rice

Vegetable Options:

  • Green Bean Bundles
  • Seasonal Vegetables
  • Braised Root Vegetables

Dessert – A Selection of One

  • Royal Blueberry Indulgence
  • Lux Crème Brûlée
  • Tropical Sunset Panna Cotta
  • Carmine Apple Elegance
  • Chocolate Fudge Tart
  • Key Lime Avocado Tart (GF)

Includes freshly brewed coffee and tea. HST and 15% facility fee will be added. Customization available upon request.

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Additional Rentals and Services

Essential Equipment Rentals

Linens
  • All necessary china, glassware, cutlery & equipment included
  • Floor-Length Linens (72×144, White/Black) – $14 each
  • Lap-Length Linens (90×90, White/Black) – $14 each
  • Round Floor-Length Linens (120”, White/Black) – $18 each
  • Linen Napkins – $1 each (basic, any color)
  • Custom colors & satin upgrades available (consult coordinator)
Staffing
  • Host/Manager – $350 per event
  • Service Staff & Chef – $35/hr per staff (setup–10 PM)
  • Late-Night Staff – $31.50/hr per staff (billed separately)
Green Site Fee
  • Green Site Fee – $1,500: Outdoor/backyard setup incl. kitchen, propane & waste. (Varies)
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Corporate Event Quote Request